Fukamushi, meaning “deep-steamed,” is a Shizuoka specialty where the tea leaves are steamed twice as long as usual. This gentle process creates a vivid green liquor, a smooth mouthfeel, and a mellow sweetness — capturing the richness of the leaf itself.
[Artisan]
Marutama Tea Company, a family run micro-farm located in Hamamatsu, Shizuoka.
