TEA RECIPES
Hojicha Panna Cotta with Persimmon
By extracting hojicha directly in milk, this panna cotta becomes exceptionally rich, smooth, and deeply aromatic. It’s a dessert where the warm, roasted aroma of hojicha really shines — we...
Hojicha Panna Cotta with Persimmon
By extracting hojicha directly in milk, this panna cotta becomes exceptionally rich, smooth, and deeply aromatic. It’s a dessert where the warm, roasted aroma of hojicha really shines — we...